MAISON DE CAVIAR BÉLUGA is The only restaurant specialized in caviar in Harajuku Omotesando, Tokyo.

Our establishment, the only fresh caviar specialty restaurant in Japan, offers four types of fresh caviar, including our original domestic "Yosakoi" caviar, and the highly sought-after Beluga, Ossetra, and Sevruga varieties.
With a design reminiscent of 1920s Vienna Art Deco, the interior creates a luxurious and tranquil atmosphere, contrary to the lively streets of Harajuku and Omotesando.

During lunchtime, we offer caviar-only orders, as well as various dinner course options to meet our customers' diverse needs. 
We have a rich selection of Champagne and wines, mainly from France.
We sincerely hope you will consider us for entertaining guests, celebrating special occasions, dining with friends, or going on dates. Please enjoy a luxurious time while looking at the lush Omotesando scenery.
We eagerly await your visit.

Sumida Trading Co., Ltd.,  which operate Maison de Caviar Béluga, have been steadily developing since our establishment in 1949, thanks to the tremendous support of many people. Currently, our business operates with four main divisions.

Among them, the Food Division operates four restaurants with distinct characteristics, striving for pleasant service and smiles from all staff. We offer a wide range of safe, delicious, and reasonably priced products, including caviar, wine, cigars, various bread and cakes, and ingredients harvested from our own farm, both in-store and for takeout.